I love it because it's a dish that takes total perfection to get it just right. The ingredients have to be mixed just perfectly, the custard has to be set just right after baking. There are a lot of variables for it to turn out well. And I love finding ways to garnish the dish so it looks beautiful when served.
My husband loves making it for this one reason:
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| The cooking torch |
He loves using our cooking torch to melt the sugar on the top. What man doesn't love an excuse to have an open flame?
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