Saturday, December 3, 2011


I have been dying to try this Eggplant Involtini recipe I came across on Pinterest.  Eggplant is a new taste I'm loving these days.  Why I didn't know about eggplant before, I have no idea.
Anyway, we tried the dish tonight, and it was  Seriously, you gotta try the recipe out.

And on the eggplant, there was a recipe for Easy Eggplant Pizzas.  It will officially be my next eggplant adventure.  Basically, just slice the eggplant into rounds, top it like you would normal mini pizzas, cook it at 425 for 12-15 minutes, and enjoy!


Jeff & Michelle said...

I LOVE eggplant! I'm so trying this out! I love your cake idea too!

Jessica Thornton said...

Hi Teresa, I saw this on food network this morning and thought it might interest you. Its called vegetable parmesan and it uses eggplant. It looks delicious!