How come I didn't know about spaghetti squash before now? Holy cow, it's amazing. As if spaghetti couldn't get any quicker to make, along came the spaghetti squash and made spaghetti quicker AND healthier! I really don't like squash, but this kind I can handle. And since it's so easy to make, I can give you the recipe all in 3 simple photos!
|Step 1: Cut spaghetti squash lengthwhise and clean out seeds. Cook in oven for 30-40 minutes at 375. Or you can cook it in the microwave in about 5 minutes - just put the squash (rind side up) in a bowl with a little water in the bottom.|
|Step 2: When the insides are soft, run a fork along the sides, and the squash separates into perfect spaghetti strands|
|Step 3: Looks just like spaghetti! Top it with whatever you'd normally put on the pasta stuff. I love it served back in the shell, like the first photo.|